Take a few minutes out of your schedule to find just the right wine to compliment your holiday dinner.
This week we will be tasting wines to pair with what most people serve for Easter dinner.
We'll have Reislings and Gewurztraminer which are best paired with hams. For those of you serving lamb - we will be sampling a couple of Bordeaux.
Come join us this Friday April 6 from 4:00 to 7:00pm
Tuesday, April 3, 2007
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